Assam embarked on its week-long celebration of Rongali Bihu on Saturday, April 13, with the commencement of Goru Bihu, a day dedicated to venerating livestock.
Primarily observed by rural residents, Goru Bihu marks the initiation of the seven-day-long Bohag Bihu or Rongali Bihu festival. It falls on the final day of the Assamese calendar month of Chot, preceding the advent of Bohag, the first month.
During Goru Bihu, traditional rituals are performed to honor livestock, particularly cattle. Owners lead their cattle to nearby rivers or ponds for a ceremonial bath, followed by the application of a paste made from black lentils and fresh turmeric.
In a bid to prevent infections and deter flies, leaves of dighalati (litsea salicifolia) and makhioti (flemingia strobilifera) are gently applied to the cattle’s skin. Additionally, the animals are fed a nutritious mix of local vegetables like bottle gourd and eggplant to promote their well-being.
As part of the observance, old tethering ropes are replaced with new ones on Goru Bihu. Across the state, reports of Goru Bihu festivities poured in, with farmers adhering to traditional practices by bathing their cows and performing associated rituals.